trobadora (
trobadora) wrote2025-12-20 02:06 pm
where did the month go?
I have no idea where December went! On the one hand, yay, I'm done with work now for this year! On the other, what do you mean, Yuletide reveals are in a few days?! *flails*
So before that happens, a catch-up update!
So before that happens, a catch-up update!
- Time keeps slipping; I ended up putting a santa hat on my default icon a week late, and my Christmas decorations are still very partial. It's one of those years ...
ficinabox had multiple delays and ate into the Yuletide period more than I'd expected, after
rarepairexchange had already had more delays than expected, eating into the
ficinabox period. (Because I really am constitutionally incapable of letting a story go until it's gone live, I will keep working on it and often expanding it ...) So I probably should try and stick mostly to exchanges with a fixed reveals date next year - if those have delays, they tend to be small ones.- I got a whole bounty of gifts for
ficinabox - I'll post about that separately - and I wrote two stories myself! I don't think I'm terribly anonymous; it's fairly easy to tell which are mine. But I'll talk about that after author reveals. *g* - Right now I'm working on Yuletide, being chased by BEARS - I'm editing and (yes) expanding my assignment, and fiddling with a treat. I'm really having fun with my assignment! But fighting a bit with the narrative voice; I may end up making changes there after all.
- Over at
sid_guardian, our slo-mo rewatch (half an episode per week) is going strong! We're having fantastic discussions every week, and it's so much fun. And we're only at episode 8 (taxi scene and Zhao Yunlan's disaster flat coming up this weekend!), so we're going to be at this for some time. :D - Recently I've been making spinach eggdrop soup, which is delicious! It's mainly this recipe, though I've made a few changes. (I boil the broth for 10 minutes with chopped ginger and scallion, which makes it super flavourful, then add the cornstarch, then the eggs. And I don't bother with blanching the spinach - I just dump it straight into the soup after the eggs are in. Also works with frozen!)
- How's everyone else doing? *sprays BEAR repellent all around*